We were delighted to welcome the kindergarten team from Slovenia on their professional excursion, show them the old part of Tolmin, and treat them to local cheese. Their impressions were truly wonderful:

“Our visit to Tolmin was truly magical. The weather was perfect – the sun accompanied us all day, yet it wasn’t too hot. The curator and the guide were very kind, cheerful, and full of interesting and useful information about Tolmin itself. The Tolmin Gorges are a landmark that everyone should see, as we simply couldn’t stop admiring such natural beauty. The highlight at the end was the authentic Tolmin “frika”, which was introduced and prepared for us – and it was delicious.

In short, everything we experienced was amazing, and we were surrounded by friendly people the entire day. We had an unforgettable time. Our colleagues also said it was one of the most beautiful professional excursions they’ve ever been on. Thank you for your kindness and help.”  Mario P.

We sincerely thank them for their pleasant visit and kind words — we’re happy they had such a wonderful day with us!

For a group from Florida USA on exclusive business retreat in Slovenia we organise two daily trips to lake Bled and Soča valley. The program includes transport, a licensed guide, and among others, top sightseeing locations such as Bled Castle, Lake Bled, the Soča River, Soča Gorges, Kozjak Waterfall, and Boka Waterfall. We spent a wonderful time together.

This 5-hour authentic experience has been loved by families from France and couples from the USA and Australia. Set in the breathtaking Soča Valley, it offers a chance to visit a traditional mountain pasture, meet local herders, and learn how to make your own cheese while surrounded by stunning alpine scenery. It’s a truly unique and unforgettable way to experience local life.

Familiy from Germany, friends from the Netherlands, and travelers from the USA all agree — Dante’s Cave in the Soča Valley is a must-visit!

“The cave tour was an adventure in the best way possible. It took us past the bars where most people stop. Inside, we found cave formations, challenges, quiet darkness, history, and lots of mud! Our guides were actual cavers with real love for the cave, which made the experience even better.”
— Kari H., USA

Perfect for families, adventurers, and nature lovers alike — a true hidden gem beneath the Slovenian mountains!

We recently had the pleasure of guiding guests from Hotel Alp in Bovec on a beautiful 3 hours circular hike to the Virje Waterfall. Along the way, our certified local guide from the Soča Valley shared fascinating insights about the Bovec region, the Soča River, and Triglav National Park. Guests enjoyed not only the natural beauty of the trail but also the cultural stories and warm hospitality of a true local expert.

During a guided visit to a traditional dairy in Bovec, Slovenian teachers explored the process of making authentic sheep cheese and curd. Bovški sheep cheese, with protected designation of origin, is made from the milk of native Bovec sheep grazing in the unspoiled Soča Valley.

We followed the journey from fresh milk to aged cheese and soft curd, ending with a tasting. The rich flavor and deep-rooted tradition of Bovški sheep cheese and curd offered a true taste of the Alps.

An Italian-speaking group explored the Tolmin Gorges with a guide, enjoying stunning views and natural landmarks. They also had a nice walk near the Soča River and visited the Kozjak Waterfall near Kobarid, guided in Italian by a local guide, making it a memorable nature experience.

A guided cheese tasting was prepared for a group of Italian guests from a trekking association visiting the scenic Soča Valley in Tolmin. The experience featured 10 of the region’s most famous cheeses, each representing the rich tradition of local dairy farming. Accompanied by stories from the valley and explanations of traditional Alpine cheese-making methods, the tasting included everything from the iconic Tolminc to fresh, aged, and other cheeses. It offered guests a flavorful journey through the heritage and craftsmanship of this Slovenian region. Buon appetito!

As part of a special 50th birthday celebration, guests have enjoyed a lovely afternoon trip with a guided tour to the cave of Divje Babe – the site where the world’s oldest known musical instrument, the Neanderthal flute, was discovered. With spectacular views and fascinating history, the experience has offered a perfect mix of nature and culture. The day ended with a delicious dinner, making it a truly memorable celebration. Watch video

We organized a guided cheese tasting for a lively group from Slovenia and Croatia who were in Tolmin for a celebration. As true cheese enthusiasts, they wanted an authentic local experience, including stories about traditional cattle herding on Alpine pastures, detailed explanations of the cheese-making process, and the rich heritage behind each flavor.

A group from Croatia enjoyed an unforgettable day trip to the heart of the Soča Valley. They visited the picturesque Kozjak Waterfall, the Kobarid ossuary and savoured a tasting of local cheeses. The journey continued with a walk through the stunning Tolmin Gorges, and the day ended with a delicious lunch and the purchase of local cheese to take home as a tasty souvenir. A perfect choice for groups looking to combine nature, local culture and cuisine in one memorable trip.

As part of the two-hour Treasures by the River program, participants joined a guided tour focused on the endangered Soča marble trout, learning about its habitat and the importance of conservation. While exploring scenic Tolmin, they also discovered the legends of three lost castles and visited the beautiful confluence of the Soča and Tolminka rivers, where each person according to local story chose a stone for luck —ending the experience with a peaceful, inspiring moment in nature.

The members of the Slovenian Association from Poreč spent a wonderful day in Tolmin and its surroundings. They visited Most na Soči with its lake, discovered the castle secrets of old Tolmin, tasted local cheeses, and visited the Tolmin Museum and the Tolmin Gorges. During a walk along the Educational Trail by the Tolminka River, they learned about the Soča trout, a unique species native to the area. They also tried local food, such as Frika and in the end, they bought authentic Tolminc cheese so they could make their own frika at home.

A river sediments and driftwood workshop took place in Tolmin for 63 primary school children from the Florence area. The children made their own souvenirs from river driftwood and enjoyed the beautiful setting of the Soča and Tolminka rivers. Through the adapted program Treasures by the River, the children explored the natural features of the Soča and Tolminka rivers, as well as the rich cultural heritage of Tolmin’s old town. The guided tour was tailored to their age and conducted in a relaxed and educational atmosphere.

For a Croatian agency and their clients, we prepared a comprehensive three-day hiking package with local guides, accommodations, and meals, showcasing the most stunning natural wonders of the Soča Valley and nearby Italian regions. The adventure includes a trek near Tolmin and through the breathtaking Tolmin Gorge, a historical hike along the Kobarid path to the Kozjak Waterfall, and a full-day hike to Svete Višarje (Monte Santo di Lussari), located at the tri-border of Slovenia, Italy, and Austria. Due to bad weather one day and unexpected snowfall on the Svete Visšarje, we adjusted the program later. The group went on a hike to the Fuisne Lakes and during rain visit Tolmin Musem in Tolmin. VIDEO Monte Santo di Lussari

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For a Croatian agency and their clients, we organized a local cheese-tasting experience in Tolmin. Cheese making in the Soča Valley has a rich history that dates back centuries, when local farmers began producing Swiss-style full-fat cheese in the mountain pastures where cattle were gathered for the summer season. This traditional cheese, known as Tolminc, is still crafted in the same mountain pastures today. Additionally, the northern part of the valley is renowned for its goat cheese, made from the endemic Drežniška goats and other local goat varieties.