Soča Valley cheese tastings as traditional gastronomy in Slovenia
Tolminc cheese is a true symbol of the Soča Valley's rich dairy tradition
Indulge in the authentic flavors of Tolminc cheese, the Soča Valley’s most renowned dairy treasure, proudly holding the Protected Designation of Origin (PDO) certificate. Nestled in the breathtaking alpine landscape of Triglav National Park, this region is a paradise for food lovers seeking unique gastronomic experiences in Slovenia.
During our exclusive cheese tasting in Tolmin, you’ll sample the finest Tolminc cheese, along with other local dairy specialties such as sheep and goat cheeses and varieties infused with wild herbs. Learn about the centuries-old cheesemaking traditions that have shaped this region, and experience flavors you won’t find anywhere else.
For a truly authentic culinary experience, don’t miss this opportunity to taste one of Slovenia’s most prized cheeses in its home region!
👉 Book your Tolminc cheese tasting today and savor the flavors of the Soča Valley!
15-55 people
min. age: 0
up to 1,5 h
Gastronomy
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With a small group, we joined a cheese tasting in Tolmin. We were welcomed by a local guide who, through her storytelling about cheesemaking, created a warm sense of homeliness and tradition. We all felt how much this tradition means to the locals and how important it is to preserve. The cheeses were delicious! I highly recommend this tasting to anyone visiting beautiful Tolmin. We will definitely return.
Natalija D., SLO
BOOKING
Check the next available date, complete the payment and book your appointment. You will receive an email with the invoice and all the necessary information, including a map to meet with your guide. Please bring the receipt with you. A calendar appointment will be set to remind you of your booked experience.
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EXPERIENCE OVERVIEW
- As the heart of the Soča Valley, the town of Tolmin is famous for its rich cheese-making tradition.
- In the town center, you will have the chance to sample nine different varieties of local cheeses, primarily made from cow's milk, but also made from goats and cheep milk.
- This is a cheese tasting, so you will be sampling small pieces of cheese rather than large quantities. However, it’s good to keep in mind that cheese is quite a filling food, so it’s best not to plan a big meal or snack shortly afterward.
- During the cheese tasting, a local guide will share insights into the unique characteristics and specificities of the region that influence cheese production.
- Among the highlights is Tolminc cheese, the most famous cheese of the area, which holds a Protected Designation of Origin (PDO) status. This designation ensures that all stages of milk production and cheese-making for Tolminc take place exclusively within the Soča Valley.
- You will have the opportunity to taste cheeses from local dairies as well as other cheeses from nearby farms.
- Additionally, you can enjoy a local specialty: Tolminski želodec, a traditional dry salami.
- The cheeses will be paired with locally produced juice.
- After the conclusion of the tasting, you can relax with a coffee or another drink at a nearby bar. Please note that these beverages are not included in the tasting and are payable separately.
- You will hear information about how cheese is produced.
WHEN
This is our year-round activity, which we offer almost every day. For dates and time please check the booking section. For different timing please contact us.
DURATION
Expected duration of the experience is 1 hour to 1.5 hours, depending on the group size.
CHILDREN
Children are welcome and must be accompanied by parents or guardians.
PRICE
Groups of min. 15 persons to max. 55 people.
- 17 Euro / person.
For groups less than 15 people contact us at info@socavalley.com
INCLUDED IN THE PRICE
- Guiding by a local guide
- 9 different types of cheeses
- Typical local dry salami
- Non-alcoholic drink
MANDATORY EQUIPMENT
Nothing special.
LOCATION
Tolmin town center.
PARKING
We recommend that you leave your car at the back of the Tolmin museum or in front of the public library in the Tolmin center..
USEFUL INFORMATION
- To taste cheeses, we recommend you to be on an empty stomach.
- The cheeses to taste are of different typologies and seasonings. Tasting order depends on intensity of smell and taste.
- Activity is guided in English, Slovenian or Croatian language.
- Good to know: When storing cheese at home, keep it in the refrigerator, ideally in the vegetable drawer, where the temperature and moisture stays stable or in a closed box in the refrigerator.
LIMITATIONS
The restrictions are tied to any dietary peculiarities of the individual. There are no restrictions from our agency.
MEETING LOCATION
Meeting location is in the front of Tolmin museum. See map.
PHOTO GALLERY
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We are here to help and will respond as soon as possible.
We look forward to your perfect Soča Valley experience!